Red Velvet Crinkle Cookies

You know I'm on pinterest every chance I get. I think it's a wonderful thing. Do I waste my time by browsing on pinterest? Heck NO! I gather a wealth of inspiration from pinterest! It gets my wheels spinning. Lately, I've been drooling over all of the yummy cookie recipes that everyone has been sharing. Thanks, by the way! If you follow my food board you probably noticed that it wasn't gathering many meal pins lately.....mostly tastey sweets! I'm trying to balance that out but before I do I want to post one more cookie/sweet recipe that I have recently toyed with.

My husband and I married back in August! Ahhhhh! Good times! He didn't have a whole lot to say about the wedding itself. He was more than happy to let me take the reigns and just run away with things. As long as I didn't ask for a lot of money. But, one thing he did say he wanted was a red velvet cake! I had no problem with that! As a matter of fact, there's a local Bakery called Sandra Kay's that makes the best Red Velvet Cake! My mouth is watering just thinking about it! So, I paid her a visit she loaded me up with a couple pieces of her tastey creation to take home to the hubby and believe it or not I managed to save him a bite or two. He fell in love with the cake and gave the thumbs up. So, I ordered our cake! It was small and beautiful. The best part, besides the tastey goodness of it.......It was very affordable! Thank you to my Mother-in-law for paying for it! I love her!

So, anyhooooooo, I keep seeing these wonderful crinkle cookies everywhere on pinterest! What is it about these cookies? I mean, they look so fun! Can cookies look so simple yet fun at the same time because when I look at these cookies I feel happy and knowing that they are somewhat easy to make, well that really makes me happy! I wanted to try to make Red Velvet Crinkle Cookies in honour of my recent nuptials! And this is how I did it:

5 ingredients

You'll need:

A box of Red Velvet Cake Mix

2eggs

1 teaspoon baking powder

1/2 cup vegetable oil

2 cups powdered sugar


Preheat your oven .....350. Spray your cookie sheet with no-stick spray!

In a mixing bowl, mix the cake mix and baking powder together. I used a fork to make sure all of the lumps of cake mix were eliminated. Otherwise when you finish the next step you'll find it hard to mix it all thoroughly. Now add the eggs and the oil, mix til well blended.

(This is where I assembly line it, if you have an extra pair of hands.) Using a tablespoon, scoop out dough and form into balls. Then drop your dough-balls into a bowl of powdered sugar. Generously coat the balls with the powdered sugar. My son, scooped and formed the balls and I took care of the powdered sugar, making sure the majority of the powdered sugar stays on the balls.

Red Velvet Crinkle Cookies

Place the coated dough balls on your cookie sheet. Bake for about 10-12 minutes. Allow 3-4 minutes for cooling time on the pan. Then remove to a cooling rack. This recipe made just over 3 dozen cookies!

These are the best! Seriously! The powdered sugar gives these the right amount of sweetness. I love sweets but I don't want the sweet taste to overpower the flavor of the cookie and you will certainly not have that issue with these cookies! I hope this inspires you to make cookies. You could make these with any flavor of cake mix. I wouldn't mind trying carrot cake mix! Ooooh!

*Note: After I made these I had a thought. Instead of spraying the cookie sheet with cooking spray, it would be best to use parchment paper since the powdered sugar will soak up the spray! I didn't have parchement paper on hand when I made this batch! But when I made a chocolate version, I did use parchement paper and they turned out so much better!